Italian Street Food · Los Angeles

Baked slowly. Eaten happily.

Forty-eight hour focaccia, Roman pinsa and fresh pasta made the way it is made back home — with patience, good flour and a lot of olive oil.

FARM-FRESH PRODUCE

Seasonal ingredients daily

Open every day

11:00 am – 10pm

Find us

Abbot Kinney Blvd, Venice

Our Story

A family bakery from Rome, now on the Westside

We grew up in a neighbourhood forno where the dough was mixed at night and the bread came out just in time for the morning walk to school. Casa Focaccia & Co. brings that same rhythm to Los Angeles.
Everything starts with the dough: stone-milled flour, a long cold fermentation and nothing to rush it. What we put on top comes from small Italian producers — Parma prosciutto, Bronte pistachio, Pecorino Romano — and from California farmers’ markets.

Taste of Italy

Our Cities

Every dish we serve has a hometown. These are the places that shaped our kitchen.

Order Ahead

Skip the line, we'll have it warm

Place your order online and pick it up at the counter, or have it delivered anywhere on the Westside.

What Our Clients Says

John Doe
★★★★★
"Absolutely incredible food! The pizza had a perfectly crispy crust, the pasta was fresh, and the service made us feel right at home. We'll definitely be back."
— Julien R.
★★★★★
"One of the best Italian restaurants I've visited. Every dish was full of authentic flavor, and the ingredients tasted incredibly fresh. Highly recommended!"
— Camille D.
★★★★★
"From the warm atmosphere to the delicious desserts, everything exceeded our expectations. It's the perfect place for a family dinner or a night out with friends."

Information consommateurs

Contact & horaires

Coordonnées

Adresse

16 Rue de la République, 37600 Loches

Téléphone

02 47 94 65 76

Horaires

Du lundi au samedi

11h30 – 14h00 · 18h30 – 22h30

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